Cheesy Macaroni

Cheesy Macaroni

via Cooking Light for parents use

Ingredients:

• 8 ounces uncooked small elbow macaroni
• 1 lb ground sirloin
• 1 1/4 cups chopped onion
• 2 garlic cloves, minced (equivalent from bottled)
• 1 (26 ounce) jar of tomato-basil pasta sauce
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided

Directions:

1. Cook pasta in Fasta Pasta for 10 minutes, filling water to line 4. When finished, stir and cook for 5 minutes. Drain.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat until hot. Add beef, onion, and garlic. Saute 6 minutes or until beef is browned, stirring to crumble. Drain and return to pan.
3. Add pasta sauce to beef mixture. Cook 2 minutes or until hot. 
4. Stir in pasta and 1/2 cup cheese. Cook 1 minutes or until cheese melts.
5. Remove from heat and sprinkle with remaining cheese.