Easy Vegetable-Beef Soup

Easy Vegetable-Beef Soup

via Cooking Light for parents to use

 Ingredients:

• 1 (8 ounce) container refrigerated pre-chopped onion
• 1 1/2 tbsp minced garlic
• 1 tsp dried Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 lb ground round
• 2 1/2 cups water
• 1 (16 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can Italian-style tomatoes, undrained
• 1 (8 ounce) can tomato sauce

Directions:

1. Add beef and first 5 ingredients (the seasonings) to pot. Cook over medium-high heat util browned, stirring to crumble. Drain. Return meat mixture to pan.
2. Stir in 2 1/2 cups water and remaining ingredients. 
3. Bring to a boil over medium-high heat. Then reduce heat, cover, and simmer 20 minutes. 
4. Ready to eat!