Spicy Mustard Shrimp

Photo: Randy Mayor; Styling: Cindy Barr

Spicy Mustard Shrimp

via Cooking Light for parents use

Had to add this differently to include zucchini, orzo, and parsley on Yummly shopping list.

Ingredients

• 2 teaspoons canola oil
• 1 pound peeled and deveined large shrimp
• 1 tablespoon whole-grain Dijon mustard
• 1 1/2 teaspoons chipotle hot pepper sauce (such as Tabasco)
• 2/3 cup (3-inch) diagonally cut green onions
• 1 cup diced peeled mango (about 1 medium)
• 1/4 cup chopped fresh cilantro
• 4 lime wedges
• orzo pasta
• 2 zucchini squash, sliced
• fresh flat-leaf parsley (leftover from other shrimp recipe)

Directions

1. Cook 4 servings of orzo in Fasta Pasta for 5-7 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. 
3. Add mustard and pepper sauce to pan; sauté 2 minutes, stirring frequently. 
4. Stir in onions; cook 1 minute. 
5. Remove from heat; stir in diced mango. 
6. Sprinkle with cilantro. Serve with lime wedges.
7. Saute sliced zucchini in pan until cooked to desired doneness.
8. Toss orzo with chopped parsley.