Shrimp Jambalaya

Shrimp Jambalaya

via Cooking Light for parents use

Ingredients:

• 1 tsp olive oil
• 1/2 cup refridgeratedd pre-chopped celery
• 3/4 lb peeled and deveined shrimp
• 1 (14.5 ounce) can diced tomatoes with green pepper, celery, and onion, undrained
• 1/4 cup chopped ham
• 1/4 tsp ground red pepper
• 1 (8.8 ounce) package microwaveable Spanish-style rice with tomatoes and peppers (such as Uncle Ben's Ready Rice)
• 2 tbsp coarsely chopped fresh parsley (optional)

Directions:

1. Heat oil in large nonstick skillet over medium-high heat. 
2. Add celery. Saute for 2 minutes.
3. Add shrimp. Saute for 2 mintues or until shrimp reaches desired degree of doneness. 
4. Stir in tomatoes, ham, and red pepper.
5. Cook, stirring constantly, 1-2 minutes or until throughly heated.
6. While shrimp mixture cooks, microwave rice according to package directions.
7. Then stir rice into shrimp mixture. 
8. Serve with green salad.